Tavern
Prosciutto Producer and Stancija Bursic – Istria
Tavern Bursic
Homemade Istrian specialties
In the tavern that is part of the Buršić prosciutto bar we organize lunches and dinners with local Istrian dishes for special occasions (celebrations, weddings, etc.), by pre-arranged reservation for groups of at least 15 and at most 150 people. The open terrace can host 70 people.
Come and taste the Istrian cuisine – try homemade products of Prosciutto Producer and Stancija Bursic, and other Istrian producers of the indigenous Istrian food.
Hours
Mon - Thu | per query Sat - Sun | 12PM - 8PM
From our menu
Aperitifs and starters
Biska (mistletoe brandy), medenica (honey brandy), liqueurs, pancetta and prosciutto, homemade cow and sheep cheese, Istrian olives...
Hot appetizers
istrian homemade minestrone, various soups
Main courses
Home made sausages with sauerkraut, gnocchi, fuzi and makaruni (home made pastas) with zgvacet (type of stew) with chicken, beef and boskarin (traditional Istrian cattle), homemade pasta with prosciutto stew, polenta with olive oil and prosciutto, roasted meat with potatoes...
Desserts
Homemade cakes
